SOFT WHEAT FLOURS

Farine di grano tenero - Molino Munari

Made from grains carefully selected in Italy and abroad, ideal for bread, pizza, confectionery and catering.

We produce a full range of wheat flours – both flours for yeast-risen baked goods and special flours for technical purposes in other food categories – with more than thirty custom solutions to choose from.

PRODUCTS

MEDIUM FLOURS (180-260 W)

STRONG FLOURS (280-350 W)

SPECIAL FLOURS (over 350 W)

MUNARINA® Innovative flours line for pastry

Farine di grano tenero - Molino Munari