Made from grains carefully selected in Italy and abroad, ideal for bread, pizza, confectionery and catering.
We produce a full range of wheat flours – both flours for yeast-risen baked goods and special flours for technical purposes in other food categories – with more than thirty custom solutions to choose from.
MEDIUM FLOURS (180-260 W)
STRONG FLOURS (280-350 W)
SPECIAL FLOURS (over 350 W)
MUNARINA® Innovative flours line for pastry