Cruskea®, the innovative toasted and finely ground fine wheat bran, can be used in many ways, both as a natural improver in pastry and as an ingredient, for example, in bread and pastries, snacks, extruded and rolled products, cereals products for breakfast, yoghurt, fruit compotes and purees, soups, ice cream, etc.
Munarina® range of formulations with Cruskea® imply no changes to recipes and methodologies. Cooking temperatures remain the same.
Can also be used in industrial and line processing. Munarina®