Carefully processed products, microbiologically pure, deactivated, with a longer shelf-life.
DRIED FLOUR: bases for improvers and semi-finished products.
VIP FLOUR: highly specialist flour without enzymatic activity or the bulking property of gluten, it has a wide variety of uses.
TOASTED SOFT WHEAT BRAN: flavoursome and fragrant, rigorously controlled production. Also used in our Wholemeal.