Cruskea®, the innovative toasted and finely ground wheat bran, can be used in many ways, both as a natural improver in pastry and as an ingredient, for example, in bread and pastries, snacks, extruded and rolled products, cereals products for breakfast, yoghurt, fruit compotes and purees, soups, ice cream, etc.
MUNARINA® LINE
Munarina® formulations (taylor-made wheat flours with Cruskea®) imply no changes to recipes and methodologies. Cooking temperatures remain the same. They can also be used in industrial and line processing.