HEAT TREATED PRODUCTS

CAREFULLY PROCESSED PRODUCTS, MICROBIOLOGICALLY PURE, DEACTIVATED, WITH A LONGER SHELF-LIFE.

DRIED FLOUR:
bases for improvers and semi-finished products

VIP FLOUR:
highly specialist flour without enzymatic activity or the bulking property of gluten, it has a wide variety of uses

TOASTED SOFT WHEAT BRAN:
tasty and fragrant, with a rigorously controlled production. Also used in our Wholemeal.